Greeks know a thing or two about viniculture. Archaeological evidence indicates they’ve been making wine for over 4000 years. There are actually more than 300 indigenous grape varieties in Greece. The region due east of Athens known as Attika is actually quite prominent in the country’s wine culture. During your stay in Athens, we invite you to take advantage of your proximity to Attika wineries the slow motion way, by bicycle.
The roads are primarily rural in this agricultural region full of grape vineyards, fig farms and pistachio orchards. The bike route is 45 kilometers (28 miles), primarily flat and very little traffic. The tour visits three wineries including an organic winery which won Greece’s first award for its bioclimatic system. At these wineries you have the opportunity to taste several different varieties of locally produced wine.
These are a few of the local varieties you will encounter on this bike tour:
A special detour is made to Vravrona (a/k/a Brauron), an ancient sanctuary dedicated to the goddess of hunting, Artemis, that was a female-only place of worship. Every four years, the Vravrona festival was held in which ten-year-old Attic girls dressed up as bears and dedicated favorite objects to Artemis who guided them from childhood to adolescence. The small but elegant Temple is inspiring and the museum is definitely worth exploring.
TOUR ITINERARY
Meeting point pick-up and drop-off is at lower side of Syntagma Square (Ermou Street) in central Athens. See map.
09:00 Pick-up at Syntagma Square for vehicle tranfser to Attika wine region (1 hour transfer)
10:00 to 16:00
16:00 Vehicle transfer from Attika wine region to central Athens
17:00 arrive central Athens, Syntagma Square
TOUR INCLUSIONS
RIDE INFO
The biking mileage is 45 kilometers (28 miles). The bike route is mostly flat – the highest climb 161 meters (528 feet). The ride takes place on mostly rural paved roads except for a very short stretch of dirt road. There is little traffic except for a very short stretch hugging the sea.
ECO ASPECTS
MAP OF THE REGION
THE DIONYSUS CONNECTION
According to ancient tradition, Dionysus, god of joy and wine, introduced the people of Attika to the cultivation of the vine and the art of wine drinking. In those days, Greeks mixed wine with water and drank it daily. During Dionysus festivals, symposia (drinking parties) were held on the first day of the three day event to honor the wine god. During important symposia official cup bearers (oinochooi) were the equivalent of modern day sommeliers.